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Category: Baking Ingredients

Baking Ingredients

Showing 1–16 of 18 results

  • Radiant Active Dry Yeast is widely used to rise dough for baking bread, rolls, cake and any type of risen bread.

     

    For traditional baking:
    Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.

    To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.

    Net Weight: 80g

    Product of Canada
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  • Radiant Wholefood baking powder contains NO aluminium! Most baking powders contains sodium aluminium sulfate, a form of aluminium and it has a bitter taste too. Aluminium is said to be dangerous to health and Alzheimer patients have abnormally high levels of aluminium in their brain. Our Baking Powder is equal to double-acting baking powders and is fast-acting. Two-thirds of the reaction takes place in your mixing bowl. The other 1/3 takes place in the oven.

     

    Mix all your dry ingredients together, then add your wet ingredients at the end. Don’t stir your batter more than necessary after adding the water. Further mixing will have a tendency to stir out some of the forming carbon dioxide bubbles created between the baking powder and the water in your batter.

     

    Ingredients: Non-GMO corn starch, sodium bicarbonate(baking soda), monocalcium phosphate.

     

    Radiant Wholefood is dedicated to giving our customers totally safe and wholesome food.

     

    Net Weight: 150g 

    Product of USA

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  • Ingredients: Sodium Bicarbonate
    Net Weight: 500g
    Product of Australia

    1. Natural Deodorant

    If you want to avoid the parabens and aluminium found in many deodorants and antiperspirants, try a pinch of baking soda mixed with water instead. This simple paste makes an effective and simple natural deodorant. You can also simply brush some dry baking soda under your arms.

    2. Insect Bites and Poison Ivy

    Apply a paste made of baking soda and water to insect bites to help relieve itching. You can also try rubbing the dry powder onto your skin. This is also effective for itchy rashes and poison ivy. Baking soda helps to relieve minor skin irritation and itching by neutralizing toxins and irritants on your skin’s surface.

    3. Heartburn, Indigestion, and Ulcer Pain

    Most over-the-counter antacids contain some form of bicarbonate. Baking soda works by immediately neutralizing stomach acid, helping to relieve heartburn, indigestion and even ulcer pain. I have personally recommended this to many, including family members, and have been surprised by how remarkably effective it is.

    Dosing is typically ½ teaspoon fully dissolved in a half a glass of water, taken every two hours (do not take more than seven ½ teaspoons in 24 hours, or three ½ teaspoons if you’re over 60)

    This should only be used as an occasional (not chronic) treatment, however, and be careful not to consume excessive amounts, which can cause serious electrolyte and acid/base imbalances

    4. Foot Soak and Exfoliator

    Add three tablespoons of baking soda to a tub of warm water for an invigorating foot soak. You can scrub your feet with a baking soda paste for additional exfoliation. A paste made from three parts of baking soda combined with one part of water can be used as an exfoliator for your face and body, too. It’s natural, inexpensive and gentle enough to use every day.

    5. Relaxing Soak

    Baking soda and apple cider make a wonderful spa-like bath for soaking. It also cleans the tub and the drain, as a bonus!

    6. Hand Cleanser

    Mix three parts of baking soda with one part of water to make a natural hand cleanser that will scrub away dirt and neutralize odours.

    7. Splinter removal

    Add a tablespoon of baking soda to a small glass of water, then soak the affected area twice a day. Many splinters will come out on their own after a couple of days using this treatment.

    8. Sunburn Remedy

    Add ½ cup of baking soda to lukewarm bathwater, then soak in the tub for natural relief. When you get out, let your skin air dry, rather than towelling off the excess baking soda, for extra relief. You can also add a mixture of baking soda and water to a cool compress and apply it to the sunburn directly.

    9. Enhanced Sports Performance

    Distance runners have long engaged in a practice known as “soda doping” — or taking baking soda capsules — before races to enhance performance, a measure that’s thought to work similarly to carbohydrate loading. It’s also been shown to improve speed among swimmers

    10. Tooth and Gum Paste

    Baking soda has a mild abrasive action that helps to remove plaque and polish, clean, and deodorize your teeth

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  • Used as a thickening agent for gravies, sauces, soups and etc.
    Mixed with other flours to make kuih, cakes, cookies and desserts
    Weight: 500gm

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  • MH FOOD.

    Glutinous rice flour which renders chewy texture to many famous Asian desserts such as Japanese mochi, Hong Kong sesame dumpling and Filipino’s palitao

    * Gluten free
    * No preservative
    * No additive.

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  • MH FOOD. Product of Europe

    Our food ranking system qualified potatoes as a very good source of vitamin C & B6, copper, potassium, manganese, and dietary fiber. Potato starch is currently used by the food processing industry as a general thickener, binder, texturizer, anti-caking or gelling agent.

    200 gram

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  • White Unbleached Plain Flour blended with leavening agents (Monocalcium Phosphate Monohydrate, Sodium Bicarb) which has a protein level of 14.5%. No further refinement & no additives added. Has a creamy colour, is more flavoursome than other self-raising flours. Refrigeration storage recommended retaining freshness.

    Description

    The 1kg Self Raising Flour is one of our 4 Hero products

    Other Hero products: Organic Unbleached Plain Flour, Organic Wholemeal Bread Flour and Organic Unbleached Bread Flour.

    How To Use

    All-purpose self-raising flour is suitable for many everyday cooking needs.

    Ingredients

    Organic Unbleached Plain Flour, Sodium Bicarbonate, Monocalcium Phosphate Monohydrate

    Allergens

    Contains gluten.

    Nutrition Values

     

    Energy 1440kJ
    Protein 10.2g
    Fat 1.8g
    Saturated 0.3g
    Carbohydrates 68.0g
    Sugars 0.37g
    Sodium 370.0mg

     

    Net Weight: 1kg
    Product of Australia

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  • MH FOOD.

    It has a fine consistency, slightly sweet flavour and is high in starch. Organic tapioca starch has no chemical bleaching, no alcohol treatment, no additives, no anti-bacterial agents, no anti-fungal agents and no bromate added.

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  • Made from Rosella soft variety wheat with a protein level of 8%. This flour has a lower protein and lower gluten content than other wheat flours. Produced by stone-milling, the bran and germ have been achieved off. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.

    How To Use

    An excellent flour for cakes, biscuits and pastries.

    Ingredients

    Organic Soft Wheat Grain

    Allergens

    Contains gluten.

    Nutrition Values

     

    Energy 1504kJ
    Protein 8.0g
    Fat 1.2g
    Saturated 0.2g
    Carbohydrates 74.6g
    Sugars 0.5g
    Sodium 6.4mg

     

    Net Weight: 1KG
    Product of Australia

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  • Produced by roller milling the whole wheat grain and sieving off of the bran, with a protein level up to 12%. This is a strong flour that retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Made from a hard wheat variety. Has a creamy colour, is more flavoursome and has a stronger texture than other white flours. Refrigeration storage recommended retaining freshness.

    Description

    The 1kg packet is one of our Hero products.

    Other Hero products: Organic Unbleached Plain Flour, Organic Wholemeal Bread Flour and Organic Unbleached Bread Flour.

     

    How To Use

    All-purpose flour is suitable for everyday baking and cooking needs.

    Ingredients

    Organic Wheat Grain

    Nutrition Values

     

    Energy 1460kJ
    Protein 10.5g
    Fat 1.9g
    Saturated 0.4g
    Carbohydrates 68.5g
    Sugars 0.38g
    Sodium 1.6mg

     

    Net Weight: 1kg
    Product of Australia

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  • Produced by stone milling the whole wheat grain with a protein level up to 12.5%. No bleaching, no refinement and no additives. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended retaining freshness.

    Description

    The 1kg Stoneground Wholegrain Flour is one of our 4 Hero products

    Other Hero products: Organic Unbleached Plain Flour, Organic Wholemeal Bread Flour and Organic Unbleached Bread Flour.

     

    How To Use

    All-purpose flour is suitable for most everyday cooking needs. To increase the lightness of baked goods, may need to blend with Kialla’s Unbleached Plain Flour to produce a higher volume loaf when bread baking.

    Ingredients

    Organic Wheat Grain

    Nutrition Values

     

    Energy 1450kJ
    Protein 11.3g
    Fat 2.2g
    Saturated 0.4g
    Carbohydrates 64.5g
    Sugars 0.66g
    Sodium 2.6mg

     

    Net Weight: 1kg
    Product of Australia

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  • Produced by stone milling the whole wheat grain with a higher protein level up to 12.5%. No bleaching, no refinement and no additives. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended retaining freshness.

    Description

    The 1kg Stoneground Wholegrain Flour is one of our 4 Hero products

    Other Hero products: Organic Unbleached Plain Flour, Organic Wholemeal Bread Flour and Organic Unbleached Bread Flour.

     

    How To Use

    All-purpose flour is suitable for most everyday cooking needs. To increase the lightness of baked goods, may need to blend with Kialla’s Unbleached Plain Flour to produce a higher volume loaf when bread baking.

    Ingredients

    Organic Wheat Grain

    Nutrition Values

     

    Energy 1450kJ
    Protein 11.3g
    Fat 2.2g
    Saturated 0.4g
    Carbohydrates 64.5g
    Sugars 0.66g
    Sodium 2.6mg

     

    Net Weight: 1kg
    Product of Australia

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