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Active Dry Yeast


Radiant Active Dry Yeast is widely used to rise dough for baking bread, rolls, cake and any type of risen bread.


For traditional baking:
Active Dry Yeast may be hydrated in 110°-115°F liquids or mixed with other dry ingredients if liquids are warmed to 120° to 130°F.

To use Active Dry Yeast in a bread machine, use 3/4 teaspoon of yeast for each cup of flour and have liquids at 80°F liquids. Active dry yeast is not recommended for one-hour or less bread machine cycles.

Net Weight: 80g

Product of Canada
Weight 0.08 kg


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SKU: 00019 Category: