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Used as a thickening agent for gravies, sauces, soups and etc.
Mixed with other flours to make kuih, cakes, cookies and desserts
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MH FOOD. Product of Europe
Our food ranking system qualified potatoes as a very good source of vitamin C & B6, copper, potassium, manganese, and dietary fiber. Potato starch is currently used by the food processing industry as a general thickener, binder, texturizer, anti-caking or gelling agent.
Rice flour is a staple food in Southeast Asia, Japan and southern India according to “The New York Times.” During the milling process, grinding flour is one way to make use of any damaged or broken grains. Production of this flour may include both white or brown rice — each works well for commercial products or home baking.
Produced by stone milling the whole wheat grain with a higher protein level up to 12.5%. No bleaching, no refinement and no additives. Contains the bran and germ as well as the endosperm and is therefore highly nutritious. Made from hard wheat with a higher protein level. Has a medium-brown colour and gives a hearty flavour and robust texture to baked goods. Refrigeration storage recommended retaining freshness.
The 1kg Stoneground Wholegrain Flour is one of our 4 Hero products
Other Hero products: Organic Unbleached Plain Flour, Organic Wholemeal Bread Flour and Organic Unbleached Bread Flour.
How To Use
All-purpose flour is suitable for most everyday cooking needs. To increase the lightness of baked goods, may need to blend with Kialla’s Unbleached Plain Flour to produce a higher volume loaf when bread baking.
Organic Wheat Grain
Net Weight: 1kg
Product of Australia
Made from Rosella soft variety wheat with a protein level of 8%. This flour has a lower protein and lower gluten content than other wheat flours. Produced by stone-milling, the bran and germ have been achieved off. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.
An excellent flour for cakes, biscuits and pastries.
Organic Soft Wheat Grain
Net Weight: 1KG
Product of Australia