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Organic Mung Beans

RM8.90

Mung Beans are a good source of dietary fibre, iron and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.

 

How To Use

Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make “Mung Dahl”.

Ingredients

Organic Mung Beans

Allergens

May be present: Gluten

Nutrition Values

 

Energy 1520kJ
Protein 24.5g
Fat 1.0g
Saturated 1.0g
Carbohydrates 63.3g
Sugars 1.6g
Sodium 5.0mg

 

Net Weight: 500g
Product of Australia

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Weight 0.500 kg

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SKU: 00002 Category: