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Organic Mung Beans


Mung Beans are a good source of dietary fibre, iron and protein that also contribute to other minerals and vitamins of the B complex group. They have a fresh nutty texture and flavour and when sprouted provide vitamin C as well.


How To Use

Sprouting, cook and eat whole in salads, stir-fries, casseroles, soups and stuffings etc. Can be ground into flour and used widely in Asian recipes. Commonly used in Indian cuisine to make “Mung Dahl”.


Organic Mung Beans


May be present: Gluten

Nutrition Values


Energy 1520kJ
Protein 24.5g
Fat 1.0g
Saturated 1.0g
Carbohydrates 63.3g
Sugars 1.6g
Sodium 5.0mg


Net Weight: 500g
Product of Australia

Weight 0.500 kg


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SKU: 00002 Category: