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Organic Unbleached Cake/Pastry Flour


Made from Rosella soft variety wheat with a protein level of 8%. This flour has a lower protein and lower gluten content than other wheat flours. Produced by stone-milling, the bran and germ have been achieved off. Retains a substantial proportion of wheat’s nutrients, although some of the dietary fibre is lost by removing the bran. Has a creamy colour and is more flavoursome than most commercially available cake flours.

How To Use

An excellent flour for cakes, biscuits and pastries.


Organic Soft Wheat Grain


Contains gluten.

Nutrition Values


Energy 1504kJ
Protein 8.0g
Fat 1.2g
Saturated 0.2g
Carbohydrates 74.6g
Sugars 0.5g
Sodium 6.4mg


Net Weight: 1KG
Product of Australia

Weight 1 kg


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SKU: 00014 Category: