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Plum Soy Light (Light)

RM19.70

青梅提煉原汁,並搭配手工釀造豆麥醬油,梅子味香醇濃郁。
– 梅子生津解渴,開胃下飯,亦屬涼拌調味聖品。
– 不添加化學成分,不含糖精以及人工色素。
– 梅子醬油較一般醬油,鹽分濃度較淡,為健康調理之好選擇。
– 酸甜口感,清爽順口,適合各種料理。EX:梅干扣肉、東坡肉、紅燒獅子頭…等。

420 ml

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Weight 0.420 kg

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