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Sesame oil (also known as gingelly oil or til oil) is an edible vegetable oil derived from sesame seeds. Besides being used as cooking oil in South India, it is often used as a flavour enhancer in Chinese, Japanese, Korean and to a lesser extent South-East Asian Cuisine.
Grape seed oil contains great components like polyphenols, EFA and vitamin E which are known in the treatment from many minor to severe health conditions.